BLUE POINT BURGER 16
Handmade 8 oz. burger made with fresh ground beef, choice of American, pepper jack, bleu cheese or mild cheddar served on brioche.

GRILLED 16 oz Black Angus New York Strip 35

Certified Colorado Black Angus Steak Seasoned and grilled to your liking

GRILLED 14 oz. BONELESS RIBEYE 34

Seasoned and grilled to your liking brushed with garlic butter

GRILLED 8oz. FILET MIGNON 36

Seasoned and grilled to your liking, brushed with garlic butter

SESAME CHICKEN 19

Sauteed boneless skinless chicken with caramelized onions, shiitake mushrooms and soy-ginger sesame broth. Served with choice of two sides 

ROASTED GARLIC & HERB CHICKEN 18

Sautéed tender chicken breast with fresh herbs, roasted garlic, and natural herb jus. Served with roasted red potatoes and choice of 1 additional side

CHEF EDDIE’S SPICY CURRY CHICKEN 18

Tender chicken breast strips, dried cherries, apricots, and spicy curry sauce served over basmati rice