BLUE POINT BURGER 13
Handmade 8 oz. burger made with fresh ground beef, choice of American, pepper jack, bleu cheese or mild cheddar served on brioche.

GRILLED 16 oz Black Angus New York Strip 32
Certified Colorado Black Angus Steak Seasoned and grilled to your liking

GRILLED 14 oz. BONELESS RIBEYE 32
Seasoned and grilled to your liking brushed with garlic butter

GRILLED 6 oz. FILET MIGNON 27
Seasoned and grilled to your liking, brushed with garlic butter

STUFFED CHICKEN 17
Stuffed boneless skinless chicken breast with andouille sausage, spinach, and smoked gouda cheese. Served with a roasted red pepper cream sauce

ROASTED GARLIC & HERB CHICKEN 17
Sautéed tender chicken breast with fresh herbs, roasted garlic, and natural herb jus. Served with roasted red potatoes and choice of vegetable

CHEF EDDIE’S SPICY CURRY CHICKEN 18
Tender chicken breast strips, dried cherries, apricots, and spicy curry sauce served over basmati rice