FROM THE FARM
Choice of one of our Signature side dishes
GRILLED 1LB. DITKA PORK CHOP 29
Finished with a warm apple brandy chutney
GRILLED 14 oz. BONELESS RIBEYE 45
Dusted with our house steak seasoning and grilled to your liking.
CHAR-GRILLED 8 oz. FILET MIGNON 48
Dusted with our house steak seasoning and grilled to your liking,

Steak Temps: Rare= cool red center, Medium Rare= warm red center, Medium=warm pink center, Medium Well= little pink center, Well Done=DEAD
SIGNATURE SIDES
Sour cream-Chive Mashed Potatoes, Roasted Red Potatoes, Grilled brown sugar glazed Sweet Potato, Grilled Asparagus, Bacon Brussel Sprouts, House Salad. (Baked Potato Available weekends only)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SANDWICHES
BLUE POINT BURGER 17
Handmade 8 oz. burger made with our choice of ground beef cuts, choice of American, pepper jack, bleu cheese or mild cheddar served on brioche.
NEW ENGLAND LOBSTER ROLL 25
Cold lobster claw and knuckle meat with fresh celery, onion and creamy dill mayonnaise salad served in a lightly buttered and toasted lobster roll.
THE WHALER 17
PBR beer battered North Atlantic Cod Filet, tempura battered and fried to golden brown with shredded lettuce, tomato and tartar sauce
JAMAICAN JERK CHICKEN 15
Authentic marinated chicken breast with a fresh sliced pineapple, drizzled with a chipotle mayo and served on toasted brioche bun.
Chicken
CHICKEN DISHES
ROASTED GARLIC & HERB CHICKEN 18
Sautéed tender chicken breast with fresh herbs, roasted garlic, and natural herb jus. Served with roasted red potatoes and a choice of vegetable.
ANDOUILLE SAUSAGE STUFFED CHICKEN 20
Thinly pounded chicken breasts, filled with spinach, smoked Gouda cheese, and roasted pepper cream sauce.
SPICY CURRY CHICKEN 18
Tender chicken breast strips, dried cherries, apricots, and spicy curry sauce served over basmati rice.