SOUPS & SALADS

HOUSE SALAD 10

Fresh blend of mixed summer baby greens and chef-cut garnishes with your choice of house-made dressings.

 

GRANNY SMITH APPLE SALAD 17

Bibb lettuce, matchstick granny smith apples, toasted walnuts, gorgonzola cheese, tossed with our vanilla bean vinaigrette.

 

CHAR-GRILLED CAESAR SALAD 13

Baby romaine, focaccia crouton & shredded parmesan cheese, drizzled with Chef’s creamy Caesar dressing.

 

CHOPPED SALAD  16

Mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella, bleu cheese and red onion tossed in red wine vinaigrette.

 

WARM SPINACH SALAD 11

Fresh baby spinach, grilled baslamic onions, sundried tomatoes and crispy pancetta served with a warm creamy goat cheese dressing

 

BLUE POINT LOBSTER BISQUE  10

Made from homemade lobster stock and light cream; one of the best you will ever have