Dressing Choices: Vanilla Bean Vinaigrette, Creamy Bleu Cheese, Caesar, Buttermilk Ranch and Red Wine Vinaigrette (Add Grilled 6oz Chicken 8, (5) Grilled Shrimp 11)

 

BLUE POINT WEDGE SALAD 12

Baby Iceberg, smoked bacon, hard boiled egg, grape tomatoes served with House made Red French and Creamy Gorgonzola

 

GRANNY SMITH APPLE SALAD 12

Bibb lettuce, matchstick apples, candied walnuts, gorgonzola cheese, tossed with a vanilla bean vinaigrette

 

CHAR-GRILLED CAESAR SALAD 13

Baby romaine, focaccia crouton & shredded parmesan cheese, drizzled with Chef’s creamy Caesar dressing 

 

 

BLUE POINT WEDGE SALAD 12

Baby Iceberg, smoked bacon, hard boiled egg, grape tomatoes served with House made Red French and Creamy Gorgonzola

 

GRANNY SMITH APPLE SALAD 12

Bibb lettuce, matchstick apples, candied walnuts, gorgonzola cheese, tossed with a vanilla bean vinaigrette

 

 

CHOPPED SALAD 16

Mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella, bleu cheese and red onion tossed in house vinaigrette

 

CHEF EDDIE’S DAILY SOUP 8

Daily creation of Chef’s delicious soups

 

BLUE POINT LOBSTER BISQUE  10

Made from homemade lobster stock and a light cream; one of the best you will ever have!