Dressing Choices: Vanilla Bean Vinaigrette, Creamy Gorgonzola Cheese, Creamy Caesar, Buttermilk Ranch, Red French, Red Wine Vinaigrette and Raspberry Vinaigrette (Add Grilled Chicken 7, Grilled Shrimp 9, Seared Salmon 12)

HOUSE SALAD 9
Fresh blend of mixed summer baby greens and chef-cut garnishes with your choice of house-made dressings

BLUE POINT WEDGE SALAD 12
Baby Iceberg, smoked bacon, hardboiled egg, grape tomatoes served with House made Red French and Creamy Gorgonzola

GRANNY SMITH APPLE SALAD 12
Bibb lettuce, matchstick apples, candied walnuts, gorgonzola cheese, tossed with a vanilla bean vinaigrette

CHAR-GRILLED CAESAR SALAD 13
Baby romaine, focaccia crouton & shredded parmesan cheese, drizzled with Chef’s creamy Caesar dressing

CHOPPED SALAD 16
Mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella, bleu cheese and red onion tossed in house vinaigrette.

STRAWBERRY AND GOAT CHEESE 13
Fresh Balsamic marinated strawberries, summer greens and crumbled goat cheese garnished with Toasted Hazelnuts

BLUE POINT LOBSTER BISQUE 10
Made from homemade lobster stock and a light cream; one of the best you will ever have!