Soups & Salads
Dressing Choices: Vanilla Bean Vinaigrette, Creamy Bleu Cheese, Caesar, Buttermilk Ranch and Red Wine Vinaigrette (Add Grilled 6oz Chicken 8, (5) Grilled Shrimp 11)
BLUE POINT WEDGE SALAD 12
Baby Iceberg, smoked bacon, hard boiled egg, grape tomatoes served with House made Red French and Creamy Gorgonzola
GRANNY SMITH APPLE SALAD 12
Bibb lettuce, matchstick apples, candied walnuts, gorgonzola cheese, tossed with a vanilla bean vinaigrette
CHAR-GRILLED CAESAR SALAD 13
Baby romaine, focaccia crouton & shredded parmesan cheese, drizzled with Chef’s creamy Caesar dressing
BLUE POINT WEDGE SALAD 12
Baby Iceberg, smoked bacon, hard boiled egg, grape tomatoes served with House made Red French and Creamy Gorgonzola
GRANNY SMITH APPLE SALAD 12
Bibb lettuce, matchstick apples, candied walnuts, gorgonzola cheese, tossed with a vanilla bean vinaigrette
CHOPPED SALAD 16
Mixed greens, cucumber, tomato, bacon, egg, avocado, mozzarella, bleu cheese and red onion tossed in house vinaigrette
CHEF EDDIE’S DAILY SOUP 8
Daily creation of Chef’s delicious soups
BLUE POINT LOBSTER BISQUE 10
Made from homemade lobster stock and a light cream; one of the best you will ever have!