Small Plates

 

SIGNATURE BLUE POINT OYSTERS 23

One dozen of our famous Blue Point oysters over ice (Half Dozen 13)

OYSTERS ROCKEFELLER 15

Baked oysters with smoked bacon, sautéed spinach, and garlic parmesan cream sauce

SIX CHAR-GRILLED BLUE POINT OYSTERS 15

Choice of garlic parmesan or Cajun style

FLASH FRIED CALAMARI 14

Lightly dusted and deep fried with homemade Thai chili sauce or traditional marinara

 

CHILLED PEEL N’ EAT GULF SHRIMP 15

Old Bay boil, served with cocktail sauce (Full Pound 23)

 

STEAMED PEI MUSSELS 13

Tossed with grape tomatoes, basil, garlic, and crushed red pepper in a white wine broth. Served with grilled garlic toast for dipping

SWEET N’ SPICY ROCKIN’ SHRIMP 13

Tempura battered jumbo Gulf shrimp tossed in a Thai chili sauce

SIGNATURE CRAB CAKES 14

Lump crab meat, scallions, and sweet bell peppers. Served with two sauces: wasabi mustard and sriracha aioli

PORK POT STICKERS 11

Pork filled Asian dumplings pan fried and served with Ponzu sauce

FRIED FROG LEGS 13

Version 1: House buttermilk breaded flash fried frog legs with Creole inspired remoulade and drawn butter

Version 2: Sautéed with fresh garlic, lemon, and parsley butter

WARM SEA SALTED PRETZEL LOAVES 10

Served with warm, fire-roasted jalapeno and cheddar dipping sauce

 

SESAME ENCRUSTED TUNA 15

Seared sushi grade tuna rare, Hiyashi seaweed salad and Ponzu dipping sauce

WARM BAKED BRIE 13

Danish Brie wrapped in puff pastry and served with a warm cider reduction and fresh fruit