SIGNATURE BLUE POINT OYSTERS 23
One dozen of our famous Blue Point oysters over ice (Half Dozen 13)

 

OYSTERS ROCKEFELLER 15
Baked oysters with smoked bacon, sautéed spinach, and garlic parmesan cream sauce

 

SIX CHAR-GRILLED BLUE POINT OYSTERS 15
Choice of garlic parmesan or Cajun style

 

FLASH FRIED CALAMARI 14
Lightly dusted and deep fried with homemade Thai chili sauce or traditional marinara

 

CHILLED PEEL N’ EAT GULF SHRIMP 15
Old Bay boil, served with cocktail sauce (Full Pound 23)

 

STEAMED PEI MUSSELS 13
Tossed with grape tomatoes, basil, garlic, and crushed red pepper in a white wine broth. Served with grilled garlic toast for dipping

 

SWEET N’ SPICY ROCKIN’ SHRIMP 13
Tempura battered jumbo Gulf shrimp tossed in a Thai chili sauce

 

SIGNATURE CRAB CAKES 14
Lump crab meat, scallions, and sweet bell peppers. Served with two sauces: wasabi mustard and sriracha aioli

 

PORK POT STICKERS 11
Pork filled Asian dumplings pan fried and served with Ponzu sauce

 

FRIED FROG LEGS 13
Version 1: House buttermilk breaded flash fried frog legs with Creole inspired remoulade and drawn butter

Version 2: Sautéed with fresh garlic, lemon, and parsley butter

 

WARM SEA SALTED PRETZEL LOAVES 10
Served with warm, fire-roasted jalapeno and cheddar dipping sauce

 

SESAME ENCRUSTED TUNA 15
Seared sushi grade tuna rare, Hiyashi seaweed salad and Ponzu dipping sauce

 

WARM BAKED BRIE 13
Danish Brie wrapped in puff pastry and served with a warm cider reduction and fresh fruit