Small Plates

• SIGNATURE BLUE POINT OYSTERS

  • 21

  One Dozen of our house blue points! half dozen 13

   

• OYSTERS ROCKEFELLER

  • 14

  Baked oysters with smoked bacon, sautéed spinach and garlic parmesan cream sauce

• SIX CHAR-GRILLED BLUE POINT OYSTERS

  • 14

  with choice of garlic parmesan or Cajun Style

• FLASH FRIED CALAMARI

  • 13

  Lightly dusted and deep fried with house-made, Thai chili sauce, or traditional marinara

• STEAMED PEI MUSSELS

  • 12

  Tossed with grape tomatoes, basil, garlic, and crushed red pepper in a white wine broth. Served with grilled garlic toast for dipping

   

• SWEET N’ SPICY ROCKIN’ SHRIMP

  • 12

  Tempura battered jumbo Gulf shrimp tossed in a Thai chili sauce

• PORK POT STICKERS

  • 11

  Pork filled Asian dumplings pan fried and served with Ponzu sauce

• SIGNATURE CRAB CAKES

  • 13

  Lump crab meat, scallions and sweet bell peppers. Served with two sauces; wasabi mustard and Sriracha aioli

• WARM SEA SALTED PRETZEL LOAVES

  • 9

  Served with warm, fire-raosted jalapeno and cheddar dipping sauce

   

• CHILLED GULF PEEL & EAT SHRIMP (1/2 lb)

  • 14

  Old bay boil, served with cocktail sauce. Full lb 23

• FRIED FROG LEGS

  • 12

  Version 1: House buttermilk breaded flash fried frog leggs with Creole inspired remoulade and drawn butter
  Version 2: Sauteed with fresh garlic, lemon and parsley butter

• SESAME EN CRUSTED TUNA

  • 14

  Seared sushi grade tuna rare, Hiyashi seaweed salad and Ponzu dipping sauce