SIGNATURE BLUE POINT OYSTERS 26

One dozen of our famous Blue Point oysters over ice (Half Dozen 15)

 

OYSTERS ROCKEFELLER  16

Baked oysters with Chorizo sausage, sautéed spinach, and tabasco Hollandaise sauce

 

SIX CHAR-GRILLED BLUE POINT OYSTERS 16

Choice of garlic parmesan or Cajun style

 

FLASH FRIED CALAMARI 16

Lightly dusted and deep fried with homemade Thai chili sauce or traditional marinara

 

CHILLED PEEL N’ EAT GULF SHRIMP 17

Old Bay boil, served with cocktail sauce (Full Pound 26)

 

STEAMED PEI MUSSELS 15

Tossed with grape tomatoes, basil, garlic, and crushed red pepper in a white wine broth. Served with grilled garlic toast for dipping

 

SWEET N’ SPICY ROCKIN’ SHRIMP 15

Tempura battered jumbo Gulf shrimp tossed in a Thai chili sauce

 

SIGNATURE CRAB CAKES 16

Lump crab meat, scallions, and sweet bell peppers. Served with a Chipotle lime aioli

 

PORK POT STICKERS 13

Pork filled Asian dumplings pan fried and served with Ponzu sauce

 

FRIED FROG LEGS 15

Version 1: House buttermilk breaded flash fried frog legs with Creole inspired remoulade and drawn butter

Version 2: Sautéed with fresh garlic, lemon, and parsley butter

 

WARM SEA SALTED PRETZEL LOAVES 12

Served with warm, fire-roasted jalapeno and cheddar dipping sauce

 

SESAME ENCRUSTED TUNA 18

Seared sushi grade tuna rare, Hiyashi seaweed salad and Ponzu dipping sauce

 

BAY SCALLOP CEVICHE 16

Marinated Nantucket Bay scallops with fresh lemon, lime, orange, jalapeno, pickled onion and bell peppers with a hint of fresh cilantro, Served with Crispy homemade tortilla chips