SIGNATURE BLUE POINT OYSTERS 30

One dozen of our famous Blue Point oysters over ice (Half Dozen 13)

 

OYSTERS ROCKEFELLER 16

Baked oysters with smoked bacon, sautéed spinach, and garlic parmesan cream sauce

 

SIX CHAR-GRILLED BLUE POINT OYSTERS 16

Choice of garlic parmesan or Cajun style

 

FLASH FRIED CALAMARI 16

Lightly dusted and deep fried with homemade Thai chili sauce or traditional marinara

 

CHILLED PEEL N’ EAT GULF SHRIMP 18

Old Bay boil, served with cocktail sauce (Full Pound 30)

 

SIGNATURE CRAB CAKES 16

Lump crab meat, scallions, and sweet bell peppers. Served with two sauces: wasabi mustard and sriracha aioli

 

STEAMED PEI MUSSELS 15

Tossed with grape tomatoes, basil, garlic, and crushed red pepper in a white wine broth. Served with grilled garlic toast for dipping

 

SWEET N’ SPICY ROCKIN’ SHRIMP 15

4 Tempura battered jumbo Gulf shrimp tossed in a Thai chili sauce

 

BUFFALO SHRIMP 15

4 Buttermilk dipped and breaded gulf shrimp, tossed in our homemade old bay buffalo style sauce and crumbled gorgonzola cheese

 

PORK POT STICKERS 13

Pork filled Asian dumplings pan fried and served with Ponzu sauce

 

FRIED FROG LEGS 15

Version 1: House buttermilk breaded flash fried frog legs with Creole inspired remoulade and drawn butter

Version 2: Sautéed with fresh garlic, lemon, and parsley butter

 

WARM SEA SALTED PRETZEL LOAVES 12

Served with warm, fire-roasted jalapeno and cheddar cheese sauce

 

CORNBRERAD PUDDING 13

Chef Eddies Tribute to “Miller Bakery Café’ Sweet and savory bread pudding with sweet corn, scallions, red and yellow peppers. Served with Cilantro Pesto and Sour Cream