SMALL PLATES
SIGNATURE BLUE POINT OYSTERS 30
One dozen of our famous Blue Point oysters over ice (Half Dozen 13)
OYSTERS ROCKEFELLER 16
Baked oysters with smoked bacon, sautéed spinach, and garlic parmesan cream sauce
SIX CHAR-GRILLED BLUE POINT OYSTERS 16
Choice of garlic parmesan or Cajun style
FLASH FRIED CALAMARI 16
Lightly dusted and deep fried with homemade Thai chili sauce or traditional marinara
CHILLED PEEL N’ EAT GULF SHRIMP 18
Old Bay boil, served with cocktail sauce (Full Pound 30)
SIGNATURE CRAB CAKES 16
Lump crab meat, scallions, and sweet bell peppers. Served with two sauces: wasabi mustard and sriracha aioli
STEAMED PEI MUSSELS 15
Tossed with grape tomatoes, basil, garlic, and crushed red pepper in a white wine broth. Served with grilled garlic toast for dipping
SWEET N’ SPICY ROCKIN’ SHRIMP 15
4 Tempura battered jumbo Gulf shrimp tossed in a Thai chili sauce
BUFFALO SHRIMP 15
4 Buttermilk dipped and breaded gulf shrimp, tossed in our homemade old bay buffalo style sauce and crumbled gorgonzola cheese
PORK POT STICKERS 13
Pork filled Asian dumplings pan fried and served with Ponzu sauce
FRIED FROG LEGS 15
Version 1: House buttermilk breaded flash fried frog legs with Creole inspired remoulade and drawn butter
Version 2: Sautéed with fresh garlic, lemon, and parsley butter
WARM SEA SALTED PRETZEL LOAVES 12
Served with warm, fire-roasted jalapeno and cheddar cheese sauce
CORNBRERAD PUDDING 13
Chef Eddies Tribute to “Miller Bakery Café’ Sweet and savory bread pudding with sweet corn, scallions, red and yellow peppers. Served with Cilantro Pesto and Sour Cream