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SIGNATURE BLUE POINT OYSTERS
- 21
One Dozen of our house blue points! half dozen 13
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OYSTERS ROCKEFELLER
- 14
Baked oysters with smoked bacon, sautéed spinach and garlic parmesan cream sauce
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SIX CHAR-GRILLED BLUE POINT OYSTERS
- 14
with choice of garlic parmesan or Cajun Style
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FLASH FRIED CALAMARI
- 13
Lightly dusted and deep fried with house-made, Thai chili sauce, or traditional marinara
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STEAMED PEI MUSSELS
- 12
Tossed in our light wine sauce with garlic toast
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SWEET N’ SPICY ROCKIN’ SHRIMP
- 12
Tempura battered jumbo Gulf shrimp tossed in a Thai chili sauce
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PORK POT STICKERS
- 11
Pork filled Asian dumplings pan fried and served with teriyaki sauce
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SIGNATURE CRAB CAKES
- 13
Lump crab meat, scallions and sweet bell peppers. Served with two sauces wasabi mustard and Sriracha aioli
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WARM SEA SALTED PRETZEL LOAVES
- 9
served with a Stone ground mustard and honey
dipping sauce
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CHILLED GULF PEEL & EAT SHRIMP (1/2 lb)
- 14
Old bay boil, served with cocktail sauce. Full lb 23
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FRIED FROG LEGS
- 12
House buttermilk breaded flash fried frog legs with Creole inspired remoulade and drawn butter
Small Plates
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