Main Plates

  • PECAN BUTTER SALMON

    • 23

    Fresh Faroe Island Salmon baked with a Brown sugar Pecan Butter

  • FRESH YELLOW LAKE PERCH

    • 24

    Lightly dusted and flash fried, served with tartar sauce and drawn butter. Comes with a choice of two sides (Availability Limited)

  • FISH N CHIPS

    • 16

    Guinness beer battered, fried North Atlantic cod served with fries, hush puppies and creamy coleslaw

  • BLACKENED AMERICAN RED SNAPPER FILET

    • 23

    Cast iron blackened fresh red snapper finished with a char-grilled pineapple salsa

  • FISHERMAN’S BUCKET

    • 18

    Four Jumbo Fried Shrimp, 2 Pieces of Beer Battered Cod, Bucket of fries, Hushpuppy and Coleslaw 

  • JUMBO BUTTERFLIED FRIED SHRIMP BUCKET

    • 18

    A generous portion of Large Gulf Shrimp breaded in house and fried, served with Shoestring French Fries, slaw and hushpuppy. Our house made cocktail sauce for dipping

  • CHEF’S BOUILLABAISSE

    • 27

    Chef Eddies famous seafood stew with fresh mussels, scallops, calamari, gulf shrimp and fresh cod in a light fennel, saffron and plum tomato saffron broth

     
  • NEW ENGLAND LOBSTER ROLL

    • 18

    This traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll

  • BLUE POINT BURGER

    • 12

    our handmade 8 oz burger made with fresh ground beef, choice of American, Pepperjack, blue, cheddar or Provolone cheese served on Brioche. Comes with choice of fries, coleslaw, tater tots, onion rings or Sweet potato fries

  • CHEF EDDIE’S SPICY CURRY CHICKEN

    • 17

    Sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice

     

     

  • ROASTED GARLIC & HERB CHICKEN

    • 16

    Sautéed tender chicken breast with fresh herbs, roasted garlic and natural herb jus. Served with
    roasted red potatoes and choice of vegetable

  • SEAFOOD FETTUCCINE DIABLO

    • 22

    Sautéed Sea Scallops, Gulf shrimp, red and yellow peppers, garlic and crushed red pepper
    tossed in a chili lime butter. Tossed with Red pepper fettuccine pasta

     

  • MINI RIGATONI CARBONARA

    • 17

    Crispy Pancetta and grilled chicken, sauteed red and yellow peppers and scallions tossed in a
    rich parmesan cream Remove from Chicken dishes add to pasta dishes

  • CREAMY LOBSTER RISOTTO

    • 28

    Fresh Lobster claw and Knuckle meat, aspara Fresh Lobster claw and Knuckle meat, asparagus, spinach and lemon parmesan cream sauce 

  • LOBSTER MAC AND CHEESE

    • 23

    Fresh lobster claw and knuckle meat tossed with Cavatappi pasta in our Three cheese cream sauce