GULF SHRIMP SCAMPI 23
Large jumbo Gulf shrimp, fresh asparagus, tomatoes, garlic, lemon, and white wine butter sauce tossed with angel hair pasta

MINI RIGATONI CARBONARA 18
Crispy pancetta and grilled chicken, sautéed red and yellow peppers and scallions tossed in a rich parmesan cream

CREOLE PENNE PASTA 19
Penne pasta tossed with grilled chicken, andouille sausage, roasted red peppers, scallions and creole cream sauce

LOBSTER MAC & CHEESE 28
Fresh lobster claw and knuckle meat tossed in a rich 3-Cheese cream sauce with a hint of Old Bay seasoning, finished with cheesy breadcrumbs

SEAFOOD LINGUINE 25
Sautéed sea scallops, Gulf shrimp, mussels and clams tossed with olive oil, garlic basil, capers, sundried tomatoes and kalamata olives.