NEW ENGLAND LOBSTER ROLL 22

This traditional sandwich is made with fresh lobster meat, celery, onion, lemon, and fresh dill in a creamy mayo-based sauce served on a lightly buttered and toasted lobster roll.

BAKED FAROE ISLAND SALMON 26

Fresh salmon baked with a fresh lemon and dill served with a fresh cucumber relish. Served with a choice of two sides 

OUR FAMOUS FRESH YELLOW LAKE PERCH 28

Lightly dusted and flash fried, served with tartar sauce, and drawn butter. Served with a choice of two sides 

CHAR GRILLED MAHI-MAHI  27

Southwestern seasoned fresh caught Hawaiian Mahi-Mahi finished with a fresh Mango Salsa. Served with a choice of two sides

A generous portion of large Gulf shrimp breaded in house and fried, served with French fries, slaw, and hushpuppy. House-made cocktail or Frank’s Red-Hot sauce for dipping 

FISH N’ CHIPS 19

Guinness beer battered North Atlantic Cod served with fries, a hushpuppy, and creamy coleslaw

FISHERMAN’S BUCKET 21

Four jumbo fried shrimp, two pieces of beer battered cod, bucket of fries, a hushpuppy, and coleslaw

CHEF EDDIE’S AWARD-WINNING BOUILLABAISSE 32

Seafood stew tossed with fresh mussels, Manila clams, Gulf shrimp, crawfish, sea scallops, and calamari. Served in a fresh fennel-saffron and lobster broth. Served with Garlic Bread