CHAR-GRILLED FAROE ISLAND SALMON 23
Fresh salmon grilled to perfection and served with a Light Dijon mustard and Dill Crème Fraiche

OUR FAMOUS FRESH YELLOW LAKE PERCH 26
Lightly dusted and flash fried, served with tartar sauce, and drawn butter. Comes with a choice of two sides

CHAR GRILLED MAHI-MAHI 25
Grilled fresh Mahi-Mahi, served with a Teriyaki glaze and Grilled pineapple salsa

FISH N’ CHIPS 19
Guinness beer battered North Atlantic Cod served with fries, a hushpuppy, and creamy coleslaw

JUMBO BUTTERMILK FRIED SHRIMP BUCKET 19
A generous portion of large Gulf shrimp breaded in house and fried, served with French fries, slaw, and hushpuppy. House-made cocktail or Frank’s Red-Hot sauce for dipping

FISHERMAN’S BUCKET 22
Four jumbo fried shrimp, two pieces of beer battered cod, bucket of fries, a hushpuppy, and coleslaw

NEW ENGLAND LOBSTER ROLL 22
Cold Lobster Claw and Knuckle meat with fresh celery, onion and creamy dill mayonnaise salad served in a lightly buttered and toasted lobster roll.

CHEF EDDIE’S AWARD-WINNING BOUILLABAISSE 35
Seafood stew tossed with fresh mussels, Manila clams, Gulf shrimp, Fresh Cod, sea scallops, and calamari. Served in a Tomato lobster broth with a Hint of fresh fennel