FISH DISHES
CHAR GRILLED FAROE ISLAND SALMON 25
Fresh salmon grilled to perfection and served with a Light Dijon mustard and Dill Crème Fraiche
OUR FAMOUS FRESH YELLOW LAKE PERCH 28
Lightly dusted and flash fried, served with tartar sauce, and drawn butter. Comes with a choice of two sides
BUTTERMILK DIPPED AND BREADED WALLEYE 25
Fried to Golden brown with Tartar sauce and drawn butter
JUMBO BUTTERMILK FRIED SHRIMP BUCKET 19
A generous portion of large Gulf shrimp breaded in house and fried, served with French fries, slaw, and hushpuppy. House-made cocktail or Frank’s Red-Hot sauce for dipping
FISH N’ CHIPS 18
Guinness beer battered North Atlantic Cod served with fries, a hushpuppy, and creamy coleslaw
WARM LOBSTER ROLL 22
Fresh Lobster Claw and Knuckle meat sauteed in butter and served with a fresh lemon-dill mayo served on a lightly buttered and toasted lobster roll.
FISHERMAN’S BUCKET 21
Four jumbo fried shrimp, two pieces of beer battered cod, bucket of fries, a hushpuppy, and coleslaw
CHEF EDDIE’S AWARD-WINNING BOUILLABAISSE 35
Seafood stew tossed with fresh mussels, Manila clams, Gulf shrimp, Fresh Cod, sea scallops, and calamari. Served in a Tomato lobster broth with a Hint of fresh fennel
SIGNATURE SIDES
Baked Potato, Roasted Red Potatoes, Char-Grilled Sweet Potato, Bacon Brussel Sprouts, Sauteed Green beans with roasted red peppers, grilled Asparagus, Cole Slaw, House Salad or Cup of Soup (Lobster Bisque Add $5) Lobster Mac and Cheese $12