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Blue Point Seafood
  • Home
  • Restaurant Menu
    • Oyster List
    • Sushi
    • Soups & Salads
    • Small Plates
    • Pasta Dishes
    • Fish Dishes
    • From The Farm
  • Bar & Nightlife
  • 219-286-7166

Fish Dishes

FISH DISHES

 

BAKED FAROE ISLAND SALMON 23
Fresh salmon baked with a brown sugar pecan butter. Comes with a choice of two sides

 

OUR FAMOUS FRESH YELLOW LAKE PERCH 26
Lightly dusted and flash fried, served with tartar sauce, and drawn butter. Comes with a choice of two sides

 

BLACKENED AMERICAN RED SNAPPER FILET 24
Cast iron blackened fresh red snapper finished with a char-grilled pineapple salsa. Comes with a choice of two sides

 

JUMBO BUTTERMILK FRIED SHRIMP BUCKET 19
A generous portion of large Gulf shrimp breaded in house and fried, served with French fries, slaw, and hushpuppy. House-made cocktail or Frank’s Red-Hot sauce for dipping

NEW ENGLAND LOBSTER ROLL 20
This traditional sandwich is made with fresh lobster meat, celery, onion, lemon, and fresh dill in a creamy mayo-based sauce served on a lightly buttered and toasted lobster roll.

 

FISH N’ CHIPS 17
Guinness beer battered North Atlantic Cod served with fries, a hushpuppy, and creamy coleslaw

 

FISHERMAN’S BUCKET 19
Four jumbo fried shrimp, two pieces of beer battered cod, bucket of fries, a hushpuppy, and coleslaw

 

CHEF EDDIE’S AWARD-WINNING BOUILLABAISSE 29
Seafood stew tossed with fresh mussels, Manila clams, Gulf shrimp, crawfish, sea scallops, and calamari. Served in a fresh fennel-saffron and lobster broth

  • Small Plates
  • Sushi
  • Soups & Salads
  • Pasta Dishes
  • Fish Dishes
  • Farm Fresh

 

CONTACT


Ph: 219.286.7166

We’re Hiring!

ADDRESS


13 Lincolnway Valparaiso, IN 46383

HOURS


(Bar Open Later)

MON-THUR 3 TO 9
FRI-SAT 11 TO 9
SUNDAY 11 TO 8

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