CHAR-GRILLED FAROE ISLAND SALMON 28
Fresh salmon grilled to perfection and served with a light Dijon mustard and dill crème fraiche.
OUR FAMOUS FRESH YELLOW LAKE PERCH 29
Lightly dusted and flash fried, served with tartar sauce, and drawn butter. Comes with a choice of two sides.
CAST IRON BLACKENED MAHI-MAHI 27
Fresh Mahi-Mahi, fresh mango-lime puree, and tropical mango salsa.
BUTTERMILK DIPPED WALLEYE 26
Fresh Canadian walleye, fried golden brown and served with Blue Point tartar sauce.
FISH N’ CHIPS 23
Guinness beer battered North Atlantic cod served with fries, a hushpuppy, and creamy coleslaw.
JUMBO BUTTERMILK FRIED SHRIMP BUCKET 26
A generous portion of large Gulf shrimp breaded in house and fried, served with French fries, slaw, and hushpuppy. House-made cocktail or Frank’s Red-Hot sauce for dipping.
FISHERMAN’S BUCKET 24
Four jumbo fried shrimp, two pieces of beer battered cod, bucket of fries, a hushpuppy, and coleslaw.
Roasted Garlic-Chive Mashed Potatoes, Roasted Red Potatoes, Char-Grilled Sweet Potato, Bacon Brussel Sprouts, Wild Rice, Sautéed Vegetable Medley, House Salad. (Baked Potato Available weekends only)