BAKED FAROE ISLAND SALMON 23
Fresh salmon baked with a brown sugar pecan butter. Comes with a choice of two sides

 

OUR FAMOUS FRESH YELLOW LAKE PERCH 26
Lightly dusted and flash fried, served with tartar sauce, and drawn butter. Comes with a choice of two sides

 

BLACKENED AMERICAN RED SNAPPER FILET 24
Cast iron blackened fresh red snapper finished with a char-grilled pineapple salsa. Comes with a choice of two sides

 

JUMBO BUTTERMILK FRIED SHRIMP BUCKET 19
A generous portion of large Gulf shrimp breaded in house and fried, served with French fries, slaw, and hushpuppy. House-made cocktail or Frank’s Red-Hot sauce for dipping

NEW ENGLAND LOBSTER ROLL 20
This traditional sandwich is made with fresh lobster meat, celery, onion, lemon, and fresh dill in a creamy mayo-based sauce served on a lightly buttered and toasted lobster roll.

 

FISH N’ CHIPS 17
Guinness beer battered North Atlantic Cod served with fries, a hushpuppy, and creamy coleslaw

 

FISHERMAN’S BUCKET 19
Four jumbo fried shrimp, two pieces of beer battered cod, bucket of fries, a hushpuppy, and coleslaw

 

CHEF EDDIE’S AWARD-WINNING BOUILLABAISSE 29
Seafood stew tossed with fresh mussels, Manila clams, Gulf shrimp, crawfish, sea scallops, and calamari. Served in a fresh fennel-saffron and lobster broth