CHAR GRILLED FAROE ISLAND SALMON 25

Fresh salmon grilled to perfection and served with a Light Dijon mustard and Dill Crème Fraiche

 

OUR FAMOUS FRESH YELLOW LAKE PERCH 28

Lightly dusted and flash fried, served with tartar sauce, and drawn butter. Comes with a choice of two sides 

 

BUTTERMILK DIPPED AND BREADED WALLEYE 25

Fried to Golden brown with Tartar sauce and drawn butter

 

JUMBO BUTTERMILK FRIED SHRIMP BUCKET 19

A generous portion of large Gulf shrimp breaded in house and fried, served with French fries, slaw, and hushpuppy. House-made cocktail or Frank’s Red-Hot sauce for dipping 

 

 

 

FISH N’ CHIPS 18

Guinness beer battered North Atlantic Cod served with fries, a hushpuppy, and creamy coleslaw

 

WARM LOBSTER ROLL 22
Fresh Lobster Claw and Knuckle meat sauteed in butter and served with a fresh lemon-dill mayo served on a lightly buttered and toasted lobster roll.

 

FISHERMAN’S BUCKET 21

Four jumbo fried shrimp, two pieces of beer battered cod, bucket of fries, a hushpuppy, and coleslaw

 

CHEF EDDIE’S AWARD-WINNING BOUILLABAISSE 35

Seafood stew tossed with fresh mussels, Manila clams, Gulf shrimp, Fresh Cod, sea scallops, and calamari. Served in a Tomato lobster broth with a Hint of fresh fennel