Main Plates

Main Plates

  • CHAR-GRILLED FAROE ISLE SALMON

    • 23

    Fresh Salmon grilled to perfection and finished with a twisted dill Tzatziki sauce

  • OUR FAMOUS FRESH YELLOW LAKE PERCH

    • 24

    Lightly dusted and flash fried, served with tartar sauce, and drawn butter. Comes with a choice of two sides

  • BLACKENED AMERICAN RED SNAPPER FILET

    • 23

    Cast iron blackened fresh red snapper finished with a char-grilled pineapple salsa

  • JUMBO BUTTERMILK FRIED SHRIMP BUCKET

    • 18

    A generous portion of Large Gulf Shrimp breaded in house and fried, served with french Fries, slaw and hushpuppy. House-made cocktail or Frank's Red-Hot sauce for dipping

  • FISH N CHIPS

    • 16

    Guinness beer battered North Atlantic cod served with fries, hushpuppy, and creamy coleslaw

  • FISHERMAN’S BUCKET

    • 18

    Four jumbo shrimp, two pieces of beer-batterd cod, a bucket of fries, a hushpuppy, and coleslaw

  • CHEF EDDIE’S AWARD-WINNING BOUILLABAISSE

    • 27

    Seafood stew tossed with fresh mussels, manilla clams, Gulf shrimp, crawfish, sea scallops, and calamari. Served in a fresh fennel-saffron and lobster broth

     
  • NEW ENGLAND LOBSTER ROLL

    • 18

    This traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a lightly buttered and toasted lobster roll. Comes with a choice of fries, coleslaw, tater tots, onion rings, or sweet potato fries

  • BLUE POINT BURGER

    • 12

    Our handmade 8 oz burger made with fresh ground beef, choice of American, Pepperjack, blue cheese, or mild cheddar served on brioche. Comes with choice of fries, coleslaw, tater tots, onion rings or Sweet potato fries

  • LOBSTER MAC AND CHEESE

    • 23

    Fresh lobster claw and knuckle meat tossed with in a rich 3-cheese cream sauce with a hint of Old Bay seasoning. Finished with cheesy breadcrumbs

     
  • SUMMER SCAMPI

    • 21

    Large jumbo Gulf shrimp, fresh asparagus, tomatoes, garlic, lemon, and white wine butter sauce tossed with angel hair pasta

     
  • MINI RIGATONI CARBONARA

    • 17

    Crispy Pancetta and grilled chicken with sauteed red and yellow peppers and scallions tossed in a rich parmesan cream

  • SEAFOOD FETTUCCINE DIABLO

    • 22

    Sauteed sea scallops, Guld shrimp, jalapenos, red and yellow peppers, garlic, and crushed red pepper in a chili lime butter. Tossed with red pepper fettuccine pasta

     

  • CREAMY LOBSTER RISOTTO

    • 29

    Fresh lobster claw and knuckle meat, fresh asparagus, baby spinach and lemon parmesan cream sauce

  • ROASTED GARLIC & HERB CHICKEN

    • 16

    Sauteed tender chicken breast with fresh herbs, roasted garlic, and natural herb jus. Served with roasted red potatoes and choice of vegetable

  • CHEF EDDIE’S SPICY CURRY CHICKEN

    • 17

    Tender chicken breast strips, dried cherries, apricots, and spicy curry sauce served over basmati rice

     

     

From The Farm - Steaks and Ribs

Steak Temps: Rare= cool red center, Medium Rare= warm red center, Medium=warm pink center, Medium Well=very little pink center, Well Done=DEAD
  • GRILLED 6oz. FILET MIGNON

    • 25

    Seasoned and grilled to your liking, brushed with garlic butter

  • GRILLED 14oz. BONELESS RIBEYE

    • 27

    Seasoned and grilled to your liking, brushed with garlic butter

  • CHAR-GRILLED 16oz. DITKA PORK CHOP

    • 25

    Seasoned and cooked to your liking and served with homemade applesauce and your choice of two sides