Chef Eddie Luick has 26+ years of experience in the downtown Valparaiso restaurant scene creating dishes for restaurants such as Bon Femme and other local destinations. After perfecting his techniques over the years experimenting with different ingredient combinations inspired from around the world, he knew it was finally time to execute the downtown fine-dining experience in his unique way as a chef.

Eddie’s vision was to bring Valparaiso a seafood, pasta and steak experience that rivaled coastal based establishments in terms of freshness and quality dining. Blue Point was officially started May, 6th 2016 by joint owners Eddie Luick and  partner Sam Werkema (who had also been in the restaurant industry for years).