Small Plates

 

Small Plates

  • SIGNATURE BLUE POINT OYSTERS

    • 26

    One Dozen of our house blue points! half dozen 14

     
  • SPECIALTY FRESH SHUCKED OYSTERS

    • Market

    Chef's freshest specialty oysters from the East and West Coasts

  • OYSTERS ROCKEFELLER

    • 14

    Baked oysters with smoked bacon, sautéed spinach and garlic parmesan cream sauce

  • SIX CHAR-GRILLED BLUE POINT OYSTERS

    • 14

    with choice of garlic parmesan or Cajun Style

  • FLASH FRIED CALAMARI

    • 13

    Lightly dusted and deep fried with house-made, Thai chili sauce, or traditional marinara

  • STEAMED PEI MUSSELS

    • 12

    Tossed in our light wine sauce with garlic toast

     
  • SWEET N’ SPICY ROCKIN’ SHRIMP

    • 12

    Tempura battered jumbo Gulf shrimp tossed in a Thai chili sauce

  • PORK POT STICKERS

    • 11

    Pork filled Asian dumplings pan fried and served with teriyaki sauce

  • SIGNATURE CRAB CAKES

    • 13

    Lump crab meat, scallions and sweet bell peppers. Served with two sauces wasabi mustard and Sriracha aioli

  • WARM SEA SALTED PRETZEL LOAVES

    • 9

    served with a Stone ground mustard and honey

    dipping sauce

     
  • CHILLED GULF PEEL & EAT SHRIMP (1/2 lb)

    • 14

    Old bay boil, served with cocktail sauce. Full lb 23

  • FRIED FILET MIGNON BITES

    • 15

    Seasoned Filet mignon, tempura battered and deep fried. Served with Horsey sauce

     
  • CHAR GRILLED BABY OCTOPUS

    • 13

    Fresh baby Spanish Octopus balsamic marinated, served over spicy marinara and balsamic reduction.