Main Plates

Main Plates

  • CHAR-GRILLED FAROE ISLE SALMON

    • 23

    Served with a Dijon mustard and Baby dill Crème Fraich

  • FRESH YELLOW LAKE PERCH

    • 24

    Lightly dusted and flash fried, served with tartar sauce and drawn butter. Comes with a choice of two sides (Availability Limited)

  • FISH N CHIPS

    • 16

    Guinness beer battered, fried North Atlantic cod served with fries, hush puppies and creamy coleslaw

  • FISHERMAN’S BUCKET

    • 18

    Four Jumbo Fried Shrimp, 2 Pieces of Beer Battered Cod, Bucket of fries, Hushpuppy and Coleslaw 

  • JUMBO BUTTERFLIED FRIED SHRIMP BUCKET

    • 18

    A generous portion of Large Gulf Shrimp breaded in house and fried, served with Shoestring French Fries, slaw and hushpuppy. Our house made cocktail sauce for dipping

  • BLACKENED FLORIDA GROUPER

    • 25

    Cast iron blackened fresh Florida grouper with a mango sals

  • NEW ENGLAND LOBSTER ROLL

    • 18

    This traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll

  • BLUE POINT BURGER

    • 12

    our handmade 8 oz burger made with fresh ground beef, choice of American, Pepperjack, blue, cheddar or Provolone cheese served on Brioche. Comes with choice of fries, coleslaw, tater tots, onion rings or Sweet potato fries

  • CHICKEN PICATTA

    • 15

    Sautéed tender white chicken medallions with fresh garlic, capers, lemon and white wine. Served over Angel Hair Pasta

     
  • CREAMY LOBSTER RISOTTO

    • 28

    Fresh Lobster claw and Knuckle meat, aspara Fresh Lobster claw and Knuckle meat, asparagus, spinach and lemon parmesan cream sauce 

  • CREAMY CHEESY PASTA

    • 16

    Cavatappi pasta tossed with fresh vegetables, grilled chicken, fresh garlic and Parmesan cream sauc

  • ANGEL HAIR PASTA

    • 15

    Light pasta tossed with sautéed Roma tomatoes, fresh basil, garlic, olive and a kiss of white wine topped with fresh ,mozzarella cheese 

  • CHICKEN PICATTA

    • 15

    Sautéed tender white chicken medallions with fresh garlic, capers, lemon and white wine. Served over Angel Hair Pasta

     

From The Farm - Steaks and Ribs

Comes with choice of two sides
  • GRILLED 14 OZ BONELESS RIBEYE

    • 27

    Seasoned and grilled to your liking

  • GRILLED FILET MIGNON

    • 6 oz 25

    Seasoned and grilled to your liking and brushed with garlic butter