Main Plates

Delivering To Valparaiso (3/18/20) 3pm! Call Now For Curbside Pickup!

Main Plates

  • FRESH YELLOW LAKE PERCH

    • 24

    Lightly dusted and flash fried, served with tartar sauce and drawn butter. Comes with a choice of two sides (Availability Limited)

  • PECAN ENCRUSTED SALMON

    • 23

    8oz portion of Faroe Island Salmon, Baked with a brown sugar Pecan butter

     
     
     
     
  • JUMBO BUTTERFLIED FRIED SHRIMP BUCKET

    • 17

    A generous portion of Large Gulf Shrimp breaded in house and fried, served with Shoestring French Fries, slaw and hushpuppy. Our house made cocktail sauce for dipping

     
     

     

  • FRESH FLORIDA GROUPER

    • 23

    Sautéed south Pacific grouper filet with garlic, lemon and chardonnay butter reduction.

     

     

     
  • CHEF’S BOUILLABAISSE

    • 27

    Chef Eddies famous seafood stew with fresh mussels, scallops, calamari, gulf shrimp and fresh cod in a light fennel, saffron and plum tomato saffron broth

     
  • FISH N CHIPS

    • 16

    Guinness beer battered, fried North Atlantic cod served with fries, hush puppies and creamy coleslaw

  • NEW ENGLAND LOBSTER ROLL

    • 17

    This traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll

  • SUMMER SHRIMP SCAMPI

    • 21

    Sautéed gulf shrimp, fresh asparagus, grape tomatoes, garlic and lemon-white wine butter sauce

     
  • BLUE POINT BURGER

    • 12

    our handmade 8 oz burger made with fresh ground beef, choice of American, Pepperjack, blue, cheddar or Provolone cheese served on Brioche. Comes with choice of fries, coleslaw, tater tots, onion rings or Sweet potato fries

  • CHICKEN PICATTA

    • 15

    Sautéed tender white chicken medallions with fresh garlic, capers, lemon and white wine. Served over Angel Hair Pasta

     
  • CHEF EDDIE’S SPICY CURRY CHICKEN

    • 16

    Sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice

     

     

  • SAUTEED MARINATED CHICKEN

    • 15

    Thinly pounded chicken breast, Kalamata olives, sundried tomatoes, capers, Artichoke hearts fresh garlic, herbs and white wine reduction. Choice of two sides

     
  • SHRIMP AND SCALLOP FETTUCCINE ALFREDO

    • 23

    Gulf shrimp and Sea Scallops tossed with fresh spinach, sweet peas and creamy Alfredo Sauce

  • CREAMY SEAFOOD RISOTTO

    • 26

    Fresh scallops, shrimp and lobster tossed with baby spinach, sweet peas, lemon-saffron and Parmesan cream

     

     

  • LOBSTER MAC AND CHEESE

    • 24

    Fresh lobster claw and knuckle meat tossed with Cavatappi pasta in our Three cheese cream sauce

     
  • BOUILLIBAISSE “Seafood Stew”

    • 27

    Chef Eddie's famous seafood stew with fresh mussels, scallops, calamari, gulf shrimp and fresh cod in a light fennel, saffron and plum tomato saffron broth 

     
  • SESAME CHICKEN

    • 16

    Sautéed thinly pounded chicken breast, shiitake mushrooms, caramelized onions, sesame seeds and sweet soy broth. Served with Choice of 2 Sides 

     

     
  • CHICKEN PICATTA

    • 15

    Sautéed tender white chicken medallions with fresh garlic, capers, lemon and white wine. Served over Angel Hair Pasta

     

From The Farm - Steaks and Ribs

Comes with choice of two sides
  • GRILLED 14 OZ BONELESS RIBEYE

    • 27

    Seasoned and grilled to your liking

  • GRILLED FILET MIGNON

    • 6 oz 25

    Seasoned and grilled to your liking and brushed with garlic butter 

  • FILET MIGNON MEDALLIONS

    • 25

    Thinly pound medallions of beef tenderloin, sautéed with Cremini mushrooms, Caramelized onions, dry sherry and Gorgonzola. Choice of Two signature sides

     
  • GRILLED NEW ZEALAND RACK OF LAMB

    • 32

    GRILLED NEW ZEALAND RACK OF LAMB

    Fresh garlic and herb marinated lamb, char-grilled to your liking and served with a jalepeno mint jelly choice of Two signature sides