Main Plates

Main Plates

  • CHAR-GRILLED FAROE ISLAND SALMON

    • 21

    Served with a refreshing Baby dill crème fraiche and choice of two sides

     
     
     
  • JUMBO BUTTERFLIED SHRIMP

    • 16

    ¾ pound lightly breaded jumbo freid shrimp with fries, coleslaw and cocktail sauce

     

     

  • FRESH YELLOW LAKE PERCH

    • 24

    Lightly dusted and deep fried, served with tartar sauce and drawn butter. Comes with a choice of two sides

  • SAUTEED FLORIDA GROUPER FILET 22

    • 22

    with fresh garlic,

    lemon and white wine butter reduction. Choice of two sides  

     
  • CHEF'S BOUILLABAISSE

    • 27

    Chef Eddies famous seafood stew with fresh mussels, scallops, calamari, gulf shrimp and fresh cod in a light fennel, saffron and plum tomato saffron broth

     
  • FISH N CHIPS

    • 16

    Guinness beer battered, fried North Atlantic cod served with fries, hush puppies and creamy coleslaw

  • NEW ENGLAND LOBSTER ROLL

    • 15

    This traditional sandwich is made with fresh lobster meat, celery, onion, lemon and fresh dill in a creamy mayo based sauce served on a light roll

  • SUMMER SHRIMP SCAMPI

    • 21

    Sautéed gulf shrimp, fresh asparagus, grape tomatoes, garlic and lemon-white wine butter sauce

     
  • BLUE POINT BURGER

    • 12

    our handmade 8 oz burger made with fresh ground beef, choice of American, Pepperjack, blue, cheddar or Provolone cheese served on Brioche. Comes with choice of fries, coleslaw, tater tots or onion rings

  • CHICKEN PICATTA

    • 15

    Sautéed tender white chicken medallions with fresh garlic, capers, lemon and white wine. Served over Angel Hair Pasta

     
  • CHEF EDDIE'S SPICY CURRY CHICKEN

    • 16

    Sautéed chicken breast strips, dried apricots, dried cherries and served over Basmati rice

     

     

  • SAUTEED MARINATED CHICKEN

    • 15

    Thinly pounded chicken breast, Kalamata olives, sundried tomatoes, capers, Artichoke hearts fresh garlic, herbs and white wine reduction. Choice of two sides

     
  • LINGUINE WITH SEAFOOD

    • 24

    Gulf shrimp, scallops, lobster meat tossed with olive oil, basil, garlic, capers, grape tomatoes and fresh basil

     

From The Farm - Steaks and Ribs

Comes with choice of two sides
  • PRIME RIB

    • Queen Cut 28
    • King Cut 34

    Available Fri, Sat, & Sun Only. Slow roasted bone-on served with it's natural jus and horseradish

  • GRILLED 14 OZ BONELESS RIBEYE

    • 27

    Seasoned and grilled to your liking

  • GRILLED FILET MIGNON

    • 6 oz 25

    Seasoned and grilled to your liking and brushed with garlic butter